مـرآة الكويـت Q8Mirror

2017/03/03

elements2017 no4

INTRODUCTION TO HAIR TISSUE MINERAL ANALYSIS (HTMA)
Hair is used for mineral testing because of its very nature. Hair is formed from clusters of specialized cells that make up the hair follicle. During the growth phase the hair is exposed to the internal environment such as blood, lymph and extra-cellular fluids. As the hair continues to grow and reaches the surface of the skin its outer layers harden, locking in the metabolic products accumulated during the period of formation. This biological process provides a blueprint and lasting record of mineral status and nutritional metabolic activity that has occurred during this time.
The precise analytical method of determining the levels of minerals in the hair is a highly sophisticated technique: when performed to exacting standards and interpreted correctly, it may be used as a screening aid for determining mineral deficiencies, excesses, and/or imbalances. HTMA provides you and your health care professional with an economical and sensitive indicator of the long-term effects of diet, stress, toxic metal exposure and their effects on your mineral balance that is difficult to obtain through other clinical tests.
It is important for the attending healthcare professional to determine your mineral status as minerals are absolutely critical for life and abundant health. They are involved in and are necessary for cellular metabolism, structural support, nerve conduction, muscular activity, immune functions, anti-oxidant and endocrine activity, enzyme functions, water and acid/alkaline balance and even DNA function.
Many factors can affect mineral nutrition, such as; food preparation, dietary habits, genetic and metabolic disorders, disease, medications, stress, environmental factors, as well as exposure to heavy metals. Rarely does a single nutrient deficiency exist in a person today. Multiple nutritional imbalances however are quite common, contributing to an increased incidence of adverse health conditions. In fact, it is estimated that mild and sub- clinical nutritional imbalances are up to ten times more common than nutritional deficiency alone.
The laboratory test results and the comprehensive report that follows should not be construed as diagnostic. This analysis is provided only as an additional source of information to the attending doctor.
Test results were obtained by a licensed clinical laboratory adhering to analytical procedures that comply with governmental protocol and standards established by Trace Elements, Inc. U.S.A. The interpretive data based upon these results is defined by research conducted by David L. Watts, Ph.D.
UNDERSTANDING THE GRAPHICS
NUTRITIONAL ELEMENTS
This section of the cover page graphically displays the test results for each of the reported nutritional elements and how they compare to the established population reference range. Values that are above or below the reference range indicate a deviation from "normal". The more significant the deviation, the greater the possibility a deficiency or excess may be present.
TOXIC ELEMENTS
The toxic elements section displays the results for each of the reported toxic elements. It is preferable that all levels be as low as possible and within the lower white section. Any test result that falls within the upper dark red areas should be considered as statistically significant, but not necessarily clinically significant. Further investigation may then be warranted to determine the possibility of actual clinical significance.
ADDITIONAL ELEMENTS
This section displays the results of additional elements for which there is limited documentation. These elements may be necessary for biochemical function and/or may adversely effect biochemical function. Further study will help to reveal their function, interrelationships and eventually their proper therapeutic application or treatment.
SIGNIFICANT RATIOS

PATIENT: 21572, NAWAL SALEH

The significant ratios section displays the important nutritional mineral relationships. This section consists of calculated values based on the respective elements. Mineral relationships (balance) is as important, if not more so, than the individual mineral levels. The ratios reflect the critical balance that must be constantly maintained between the minerals in the body.
TOXIC RATIOS
This section displays the relationships between the important nutritional elements and toxic metals. Each toxic metal ratio result should be in the white area of the graph, and the higher the better. Toxic ratios that fall within the darker red area may indicate an interference of that toxic metal upon the utilization of the nutritional element.
ADDITIONAL RATIOS
The additional ratios section provides calculated results on some additional mineral relationships. At this time, there is limited documentation regarding these ratios. For this reason, these ratios are only provided as an additional source of research information to the attending health-care professional.

elements 2017 no3

The above list of foods are also high in glutamic and aspartic acid. These amino acid proteins help to improve tissue alkalinity.

SPECIAL NOTE:
This report contains only a limited number of foods to avoid or to increase in the diet. FOR THOSE FOODS NOT SPECIFICALLY INCLUDED IN THIS SECTION, CONTINUED CONSUMPTION ON A MODERATE BASIS IS ACCEPTABLE UNLESS RECOMMENDED OTHERWISE BY YOUR DOCTOR. Under some circumstances, dietary recommendations may list the same food item in the "TO EAT" and the "TO AVOID" categories at the same time. In these rare cases, always follow the avoid recommendation.

CONCLUSION
This report can provide a unique insight into nutritional biochemistry. The recommendations contained within are specifically designed according to metabolic type, mineral status, age, and sex. Additional recommendations may be based upon other supporting clinical data as determined by the attending health-care professional.
OBJECTIVE OF THE PROGRAM
The purpose of this program is to re-establish a normal balance of body chemistry through individually designed dietary and supplement suggestions. Properly followed, this may then enhance the ability of the body to more efficiently utilize the nutrients that are consumed, resulting in improved energy production and health.
WHAT TO EXPECT DURING THE PROGRAM
The mobilization and elimination of certain metals may cause temporary discomfort. As an example, if an excess accumulation of iron or lead is contributing to arthritis, a temporary flare-up of the condition may occur from time to time. This discomfort can be expected until removal of the excess metal is complete.

THE FOLLOWING RECOMMENDATIONS SHOULD BE TAKEN ONLY WITH MEALS IN ORDER TO INCREASE ABSORPTION AND TO AVOID STOMACH DISCOMFORT.

RECOMMENDATION AM

PARA-PACK (Metabolic Support) 1 ADRENAL COMPLEX (Glandular Support) 1 MIN-PLEX B (Magnesium + Chromium + B6) 2 HCL PLUS (Digestive Support) 1 VITAMIN E PLUS 1

NOON PM
1 1 0 1 2 2 1 1 0 1

THESE RECOMMENDATIONS MAY NOT INCLUDE MINERALS WHICH APPEAR BELOW NORMAL OR IN TURN MAY RECOMMEND MINERALS WHICH APPEAR ABOVE NORMAL ON THE HTMA GRAPH. THIS IS NOT AN OVERSIGHT. SPECIFIC MINERALS WILL INTERACT WITH OTHER MINERALS TO RAISE OR LOWER TISSUE MINERAL LEVELS, AND THIS PROGRAM IS DESIGNED TO BALANCE THE PATIENT'S MINERAL LEVELS THROUGH THESE INTERACTIONS.

THESE RECOMMENDATIONS SHOULD NOT BE TAKEN OVER A PROLONGED PERIOD OF TIME WITHOUT OBTAINING A RE-EVALUATION. THIS IS NECESSARY IN ORDER TO MONITOR PROGRESS AND MAKE THE NECESSARY CHANGES IN THE NUTRITIONAL RECOMMENDATIONS AS REQUIRED.
how
SPECIAL NOTE: NUTRITIONAL SUPPLEMENTS DO NOT TAKE THE PLACE OF A GOOD DIET. THEY ARE BUT AN ADDITIONAL SOURCE OF NUTRIENTS, AND THEREFORE, MUST NOT BE SUBSTITUTED FOR A BALANCED DIET.

elements 3- 2017 - no2

CALCIUM (Ca)
The tissue calcium level is elevated above normal. High tissue calcium does not necessarily indicate excessive calcium, but rather the calcium is not being properly utilized. Proper utilization is often dependent upon calcium's relationship with other essential minerals, such as phosphorus and magnesium. A deficiency of either or both can result in excessive calcium deposition into tissues other than the primary storage sites of calcium (bones and teeth). Deposition of calcium into the soft tissues, includes not only the hair, but also the skin, joints, arteries, lymph nodes, gallbladder, etc...
If soft tissue deposition of calcium continues for an extended period of time, certain conditions may develop, such as;

Joint Stiffness
Muscle Cramps
Fatigue
Kidney Stones Premature Aging of Skin

Depression Anemia Insomnia Gallstones

SOME FACTORS THAT MAY CONTRIBUTE TO AN ELEVATED CALCIUM LEVEL
Low Thyroid Activity Low Phosphorus Retention Low Protein Intake High Carbohydrate Intake Tissue Alkalinity
MAGNESIUM (Mg)
Magnesium is the fourth most abundant metal found in the body, and is essential for muscle relaxation, protein synthesis, nerve excitability and energy production on a cellular level. However, magnesium has a sedating effect upon the body, and when in excess may contribute to a number of conditions, such as;

Low Blood Pressure Fatigue
Craving for Salt

Depression Dizziness
Muscle Weakness

SOME FACTORS THAT MAY CONTRIBUTE TO HIGH TISSUE MAGNESIUM LEVELS
Some factors that may contribute to elevated magnesium other than possible excessive magnesium intake, include;
High Carbohydrate Intake HCL Deficiency Elevated Tissue Calcium Low Protein Intake Hypothyroidism (Low Thyroid Function)
SODIUM (Na)
Your sodium level is elevated above normal. This is not uncommon for this particular metabolic type, as high sodium in the slow metabolizer (Type #2), is frequently associated with an acute or short-term reaction. This reaction may be due to an emotional stress or an alarm reaction as a result of a biological stress, such as an inflammatory condition.

CONDITIONS ASS0CIATED WITH HIGH SODIUM
Arthritis
Infections (viral) Nausea
Allergic Reactions Hair Loss
Fluid Retention

Gastritis
Transient Infections Depression Hyperaldosteronism Inflammatory Disorders

FACTORS THAT MAY CONTRIBUTE TO HIGH SODIUM
High Sodium Intake

Vitamin Megadosages
Stress (Physical or Emotional)
GERMANIUM (Ge)

Toxic Metal Accumulation Medications (some) Drinking Softened Water

Your germanium level of 0.004 mg% is below the established reference range for this trace element. However, deficiency signs and conditions have not yet been documented in humans. Therefore, clinical significance cannot be placed on a low germanium level at this time.
RUBIDIUM (Rb)
The current level of rubidium is elevated above the established reference range. Rubidium is a non-toxic element and is known to be associated with lithium. It is also frequently found to be elevated with potassium, however, its biological function remains to be seen. Therefore, significance of an elevated HTMA level is unknown at this time.
Sources include; fertilizers, corn and cereals. Rubidium is more commonly found in areas with acidic soils.
STRONTIUM (Sr)
Your strontium level is above the established reference range. In excess, strontium is apparently antagonistic to calcium metabolism, and can therefore interfere with normal calcium function. Strontium may be contained in some mouth rinses and dental varnishes used in the treatment of dentin hypersensitivity.

NUTRIENT MINERAL RATIOS
This section of the report will discuss those nutritional mineral ratios that reveal moderate or significant deviations from normal.
Continuing research indicates that metabolic dysfunction occur not necessarily as a result of a deficiency or excess of a particular mineral level, but more frequently from an abnormal balance (ratio) between the minerals. Due to this complex interrelationship between the minerals, it is extremely important that imbalances be determined. Once these imbalances are identified, corrective therapy may then be used to help re-establish a more normal biochemical balance.
NOTE: The "Nutritional Graphic" developed by researchers at Trace Elements, and presented on the cover of this report shows the antagonistic relationships between the significant nutrients, including the elements (arrows indicate antagonistic effect upon absorption and retention).

TOXIC METAL LEVELS
ALL CURRENT TOXIC METAL LEVELS ARE WITHIN THE ACCEPTABLE RANGE

TOXIC METAL RATIOS

ALL CURRENT TOXIC METAL RATIOS ARE WITHIN THE ACCEPTABLE RANGE

DIETARY SUGGESTIONS
The following dietary suggestions are defined by several factors: the individual's mineral levels, ratios and metabolic type, as well as the nutrient value of each food including protein, carbohydrate, fat, and vitamin and mineral content. Based upon these determinations, it may be suggested that foods be avoided or increased temporarily to aid in the improvement of your biochemistry.
SLOW METABOLISM
Dietary habits may contribute to slow metabolism. Low protein, high carbohydrate, high fat intake and the consumption of refined sugars and dairy products have an excessive slowing-down effect upon metabolism and energy production.
GENERAL DIETARY GUIDELINES FOR THE SLOW METABOLIZER
* EAT A HIGH PROTEIN FOOD AT EACH MEAL...Lean protein is recommended and which should constitute at least 40% of the total caloric value of each meal. Recommended sources are fish, fowl and lean beef. Other good sources of protein include bean and grain combinations and eggs. Increased protein intake is necessary in order to increase the metabolic rate and energy production.
* INCREASE FREQUENCY OF MEALS...while decreasing the total caloric intake for each meal. This is suggested in order to sustain the level of nutrients necessary for energy production, and decrease blood sugar fluctuations.
* EAT A MODERATE AMOUNT OF UNREFINED CARBOHYDRATES...Carbohydrate intake should not exceed 40% of total daily caloric intake. Excellent sources of unrefined carbohydrates include whole grain products, legumes and root vegetables.
* AVOID ALL SUGARS AND REFINED CARBOHYDRATES...This includes white and brown sugar, honey, candy, soda pop, cake, pastries, alcohol and white bread.
* AVOID HIGH PURINE PROTEIN...Sources of high purine protein include: liver, kidney, heart, sardines, mackerel and salmon.
* REDUCE OR AVOID MILK AND MILK PRODUCTS...Due to elevated fat content and high levels of calcium, milk and milk products including "low-fat" milk should be reduced to no more than once every three to four days.
* REDUCE INTAKE OF FATS AND OILS...Fats and oil include fried foods, cream, butter, salad dressings, mayonnaise, etc... Fat intake should not exceed 20% of the total daily caloric intake.
* REDUCE FRUIT JUICE INTAKE...until the next evaluation. This includes orange juice, apple juice, grape juice and grapefruit juice. Note: Vegetable juices are acceptable.
* AVOID CALCIUM AND/OR VITAMIN D SUPPLEMENTS...unless recommended by physician.
METHIONINE RICH FOODS
The following foods are a rich source of the essential amino acid methionine, which supplies sulfur to the cells for the activation of enzymes, and energy metabolism. Sulfur is also involved in detoxification processes. Toxic substances are combined with sulfur, converted to a nontoxic form and then excreted.

The following foods may be consumed liberally during course of therapy: page7image25256